Blog

Outside the Walter E. Washington Convention Center in Washington D.C. summer was coming on, full-on, with combined temperatures exceeding 120 degrees. Inside the center things were heating up as well, thanks...

The sun was setting coral pink <span>and my stomach was full of perfect pasta on Procida. That evening, years ago, was one of the moments when I first realized how...

As we said in our introduction to Sunday’s tasting at Bayleaf, quality extra virgin olive oil embodies what appassionatos like ourselves love about Italy: its history, its cultural diversity, its foodways, and...

We created RITROVO® almost fifteen years ago, upon our return to the United States. Six years of living, working, and studying regionally focused, Italian foods had led us to the perfect stateside...

We decided to have a Ritrovo festa at a new restaurant called Cascina Spinasse which is chef-ed by our longtime friend and Ritrovo pal, Justin Neidermeyer. Here is a chef who knows exactly...

Thanksgiving is a special, socially-based day of the year in the U.S. On this day, we Americans can set aside a few hours of our hustling and bustling so that...