Blog

We created RITROVO® almost fifteen years ago, upon our return to the United States. Six years of living, working, and studying regionally focused, Italian foods had led us to the perfect stateside...

We decided to have a Ritrovo festa at a new restaurant called Cascina Spinasse which is chef-ed by our longtime friend and Ritrovo pal, Justin Neidermeyer. Here is a chef who knows exactly...

Thanksgiving is a special, socially-based day of the year in the U.S. On this day, we Americans can set aside a few hours of our hustling and bustling so that...