Blog
Quality EVOO for Quality Customers
As we said in our introduction to Sunday’s tasting at Bayleaf, quality extra virgin olive oil embodies what appassionatos like ourselves love about Italy: its history, its cultural diversity, its foodways, and...
Quality EVOO for Quality Customers
As we said in our introduction to Sunday’s tasting at Bayleaf, quality extra virgin olive oil embodies what appassionatos like ourselves love about Italy: its history, its cultural diversity, its foodways, and...
Speciality Food Importers – and More
We created RITROVO® almost fifteen years ago, upon our return to the United States. Six years of living, working, and studying regionally focused, Italian foods had led us to the perfect stateside...
Speciality Food Importers – and More
We created RITROVO® almost fifteen years ago, upon our return to the United States. Six years of living, working, and studying regionally focused, Italian foods had led us to the perfect stateside...
Spinasse in Seattle with Catie Di Gregorio
We decided to have a Ritrovo festa at a new restaurant called Cascina Spinasse which is chef-ed by our longtime friend and Ritrovo pal, Justin Neidermeyer. Here is a chef who knows exactly...
Spinasse in Seattle with Catie Di Gregorio
We decided to have a Ritrovo festa at a new restaurant called Cascina Spinasse which is chef-ed by our longtime friend and Ritrovo pal, Justin Neidermeyer. Here is a chef who knows exactly...
“Stare Insieme”–Being Together
Thanksgiving is a special, socially-based day of the year in the U.S. On this day, we Americans can set aside a few hours of our hustling and bustling so that...
“Stare Insieme”–Being Together
Thanksgiving is a special, socially-based day of the year in the U.S. On this day, we Americans can set aside a few hours of our hustling and bustling so that...
