Italian Regional Food Imports & Wholesale Distribution

Passion · Tradition · Innovation

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Food with Meaning

Small Producers · Local Collaborations · Slow Food Supported · Woman Owned

Scarpato Panettone are on their way for the holiday Season, reserve yours now for holiday delivery!

At the heart of every Scarpato panettone is a 100-year-old natural starter, refreshed three times daily and slowly leavened for 72 hours. Some of Scarpato’s master bakers have been with the company for decades, carrying this tradition forward generation after generation. Scarpato uses carefully selected ingredients—including high-quality butter, Sicilian candied citrus, high-protein flour, and 100% Italian sugar—to create beautifully balanced, distinctive flavors. After baking, each panettone is air-dried and beautifully packaged for the holidays.

Pre order now and save 20%, Novello will ship upon US arrival in mid-November.

VR Aceti Balsamico

Our artisan producer VR Aceti produces exceptional vinegars ranging from traditional IGP Balsamic to inventive fruit balsamics made with organic fruit and aged using their balsamic methods.

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Organic Grano Duro Pasta by Allemandi

This line of organic, bronze-die extruded pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. The line is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high-quality durum semolina with a high protein content, giving the pasta an impeccable texture.

Shop Allemandi

Stock up on authentic organic Italian pasta from Allemandi!

Buy 3+ and save 10% or buy 6+ and save 15%

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