NASFT SOFI Outstanding Product Awards and Nominations

Recognition by the national association of specialty food trade (nasft) is one of the most widely regarded benchmarks of culinary excellence and indicators of success in the specialty food industry. In just fifteen years of membership in the NASFT, RITROVO® received 26 finalist and winner awards for products in 12 different categories

  • 2018 Winner - Best New Product - Outstanding Vinegar: RITROVO SELECTIONS™Organic Turmeric Balsamic
  • 2018 Finalist - Outstanding Savory Appetizer, Soup, Stew: RITROVO SELECTIONS™ White Beans with Truffle
  • 2015 Finalist & Winner - Outstanding Vinegar: RITROVO SELECTIONS™ Organic Apple Balsamic Vinegar
  • 2014 Finalist - Outstanding USDA-Certified Organic Product: RITROVO SELECTIONS™ Organic Balsamic
  • 2014 Finalist - Outstanding Chocolate: Bottega Ditalia Amaretti Cookie Crumble Bark with Dark Chocolate
  • 2013 Finalist & Winner - Outstanding Pasta Sauce: RITROVO SELECTIONS™ Casina Rossa Due Formaggi Sauce
  • 2012 Finalist & Winner - Outstanding Pasta Sauce: RITROVO SELECTIONS™ Casina Rossa Puttanesca Sauce
  • 2010 Finalist - Outstanding Pasta Sauce: RITROVO SELECTIONS™ Ciacco Pasta Sauce with Alba White Truffle
  • 2010 Finalist - Outstanding Cookie: Primo Pan Gluten-Free Chocolate Cookie
  • 2010 Finalist & Winner - Outstanding Cheese and Dairy Product: RITROVO SELECTIONS™-Mt. Townsend Limited Edition “Truffle & Salt” Seastack Cheese
  • 2009 Finalist - Outstanding Pasta, Rice or Grain: RITROVO SELECTIONS™Casina Rossa Pannochie Pasta
  • 2009 Finalist & Winner - Outstanding Vinegar: RITROVO SELECTIONS™ Six-Year Balsamic Vinegar
  • 2005 Finalist - Outstanding Best Seller: La Bella Angiolina Croxetti Ligurian Pasta
  • 2005 Finalist & Winner - Outstanding Condiment, Sauce, Salsa, Cooking Enhancer: RITROVO SELECTIONS™ Casina Rossa “Truffle & Salt”
  • 2003 Finalist - Outstanding Oil, Vinegar or Salad Dressing: Trampetti Organic Extra Virgin Olive Oil
  • 2002 Finalist - Outstanding Savory Condiment, Pasta Sauce, Salsa, Cooking Enhancer: La Bella Angiolina, Ligurian Basil Pesto
  • 2002 Finalist - Outstanding Product Line: Radici of Tuscany Organic Product Line
  • 2002 Finalist - Outstanding Baked Good, Bread, Grain or Cereal: Tenuta Castello Farro Biscotti
  • 2001 Finalist & Winner - Outstanding Pasta, Rice, Bean or Soup: Radici of Tuscany White Bean Appetizer