Blog

We had first tasted Cervia sea salt on a visit to Ravenna itself, where the brightly colored bags of sea salt from the salt pans sat atop shelves of local...

While researching new products in northern Italy we have been delightfully rediscovering the custom and culture of healthful sipping and snacking.  This has in part been made possible by our friend and...

Outside the Walter E. Washington Convention Center in Washington D.C. summer was coming on, full-on, with combined temperatures exceeding 120 degrees. Inside the center things were heating up as well, thanks...

The sun was setting coral pink <span>and my stomach was full of perfect pasta on Procida. That evening, years ago, was one of the moments when I first realized how...

As we said in our introduction to Sunday’s tasting at Bayleaf, quality extra virgin olive oil embodies what appassionatos like ourselves love about Italy: its history, its cultural diversity, its foodways, and...