We are writing to you from the Alto Adige region, where we just had a spectacular meal with the good folks of Acetorium. This line of vinegars is a stunning collab between an Italian winemaker and German master vinegar maker. The result? Absolutely vibrant flavors that feature local produce.
Check out the flavors and stock up! This sale runs through Wednesday, 9/7. No code needed, simply add the bottles to your cart to grab the discount.
Next stop for us, Emilia-Romagna. Follow along on our Instagram!
If you're curious about the menu of our vinegar lunch, read on!
- Fresh porcini and speck salad with a drizzle of Cherry Vinegar
- Beetroot tagliatelle with a touch of Raspberry Vinegar
- Local venison with stewed red cabbage, complete with Barolo Vinegar and rustic whole kernel corn polenta
- Apple streusel paired with Chestnut Honey Vinegar and vanilla gelato with Fig Vinegar
