Marino

• Awarded the Zurich-Based “Golden Olive Award”
• Outstanding Ratings by “The Slow Food Guide to Italian Extra Virgin Olive Oils”

The Marino Family produces a superb organic monovarietal extra virgin olive oil from their own trees near the southeastern Sicilian city of Ferla, in the vaunted Monte Iblei zone. In addition to hand-tending their own tonda (‘Ferlese’) olives, Katia and Maurizio Marino gather wild rosemary and other herbs, and tend citrus trees and beehives to create a humble yet incredible line of regionally-inspired products.

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