Marino

• Awarded the Zurich-Based “Golden Olive Award”
• Outstanding Ratings by “The Slow Food Guide to Italian Extra Virgin Olive Oils”

The Marino Family produces a superb organic monovarietal extra virgin olive oil from their own trees near the southeastern Sicilian city of Ferla, in the vaunted Monte Iblei zone. In addition to hand-tending their own tonda (‘Ferlese’) olives, Katia and Maurizio Marino gather wild rosemary and other herbs, and tend citrus trees and beehives to create a humble yet incredible line of regionally-inspired products.

Marino

6 products

Sort

Sort

6 products

Availability
Clear
Price

The highest price is

$
$
Clear
Clear all
Clear all

6 products

+Category

+Type

+Producer

+Region

+More

Clear All Filters