Allemandi Tortellini with Cheese

In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese.

These are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg.

The aromatic ricotta cheese stuffed tortellini burst with flavor. Tryserved with either tomato sauce or in the classic broth or brodo.

Ingredients

Dry Pasta: Durum Wheat Semolina, Eggs, Breadcrumbs (Wheat Flour, Salt , Yeast), Water, Whey Powder, Sunflower Seed Oil, Cheese (Milk, Salt, Rennet), Ricotta Cheese (Whey, Milk, Salt), Salt, Natural Aroma.