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Allemandi Pasta Raviolini with Truffle and Cheese

Allemandi Pasta Raviolini with Truffle and Cheese

Producer: Allemandi
Region: Emilia Romagna
Item Number: 2115ALLE

Our newest addition to Ritrovo’s line of dry stuffed pastas, this one is straight out of pastificio Allemandi’s home region, Piemonte.


You will smell the rich truffle flavor even before you pop these petite ravioli into boiling water to cook.

They are an elegant first course for holiday and Sunday dinners, or use for your next potluck or appetizer buffet, to wow your table companions.

We recommend a simple condiment on these such as butter or La Bella DOP Ligurian olive oil, Ritrovo Selections Truffle & Salt & Cheese, and a touch of grated parmesan or castelmagno cheese.

Ingredients: DRY PASTA: egg pasta (durum wheat semolina, eggs, FILLING [breadcrumbs (soft wheat flour, salt), ricotta cheese (milk, whey, salt), sunflower oil, natural and artificial flavorings, porcini mushrooms (boletus edulis), spices.]

$7.50
$7.50
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Allemandi

Producer

Allemandi
Emilia-Romagna

Region

Emilia-Romagna
Pasta, Grains & Legumes

Category

Pasta, Grains & Legumes

Customer Reviews

Based on 2 reviews
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Louise W.
Excellent for a quick dinner

This pasta has complex flavors of the truffles and cheese, and makes an excellent, easy supper. I put tender-crisp, just-cooked fresh zuchinni on top of the cooked pasta and then covered it all with a fresh alfredo sauce, and freshly ground pepper. Served with a small green salad and crispy ciabatta rolls, it was a superb meal!

L
Leah
No Taste!

My husband and I are frequent travelers to Otaly and were really disappointed in this product.