A new bronze-die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Calamarata is a play on words since the pasta shape resembles calamari rings. Try preparing the classic Neapolitan recipe with calamari, hot pepper, garlic, lemon, and parsley.
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