La Romagna

La Romagna was established over 50 years ago in Foligno, the provincial heart of Umbria, by pasta artisan Libio Fratini. Two generations later, his grandson Leo carries forward his family traditions with an impressive line of pastas containing the finest ingredients available like Italian durum wheat flour, Apulian farro flour, and pure, filtered water. Slow, low temperature air-drying preserves the pasta’s hearty structure, full flavor, and sauce-gripping texture. La Romagna is truly a pasta lover’s pasta.

La Romagna

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