La Romagna Selections Egg Pappardelle
La Romagna Selections Egg Pappardelle
Producer: La Romagna
Region: Umbria
Size: 500 g
Item Number: 12004ROM
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
Ingredients
Durum Wheat Flour, Eggs, Water.
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