Collection: Allemandi

From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Allemandi Pasta and Sauces.

Maurizio Allemandi, grew up visiting his grandmother’s trattoria - Vascello d’Oro (a trattoria that is still open in Carru today), where he learned that quality raw materials and a passion for delicious food are the basis of Italian regional cuisine. After traveling the world as a chef Maurizio decided to return home and raise a family in the beautiful area where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage-free eggs, durum wheat flour, and the same artisan techniques that he absorbed from his Nonna, Maurizio has dedicated himself to making restaurant-quality pastas for home cooks. He has always upgraded every aspect of his production-- including using solar-powered drying and modern equipment--but the spirit of his pasta remains grounded in Piemonte tradition. Paired with Allemandi’s line of organic pasta sauces, these pastas provide a traditional taste of Italy.