Pasta Natura

Pasta Natura practices “Seed to Table” pasta production in their family-run pasta facility in the hills of Cuneo Province, in the Piedmont region.

They work only with nearby farms who grow grains and seeds used in this Italian-style gluten- free pasta. No flavor or texture is compromised while creating a vegan, 100% non-GMO and gluten-free pasta that cooks up with ease. Italian sensibility with innovative flavors for your US table. Slow Food supported producer.

5 products