RITROVO is proud to introduce the newest gluten-free pasta from Pasta Natura. This Corn-Rice Tagliatelle cooks up to a perfect al dente bite. Made from corn and rice flowers sourced from a close-by farm in Piemonte. This light and flavorful gluten-free pasta is a pantry staple. Excellent served with tomato sauces, ragu, or simply with truffle butter and Parmigiano Reggiano.
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