Smoked Pepper Chicken Skewers

Serves 4

INGREDIENTS

• 2 pounds chicken thighs, trimmed and cut into 2” chunks
• 1/4 cup Trampetti Chef's Selection EVOO 
• 1/4 cup fresh parsley, minced
• 1 tablespoon fresh oregano, minced
• 4 cloves garlic, minced
• 4 teaspoons Fior di Maiella Smoked Dried Sweet Pepper Powder
• 2 tablespoons Ritrovo Selections Amarena Cherry Balsamic
• 2 teaspoons Casina Rossa Herbs & Salt
• Freshly ground black pepper

DIRECTIONS

1. Place the cubed chicken in a glass bowl.
2. Whisk together the remaining ingredients in a small bowl and pour over the chicken pieces. Mix in the marinate until all the chicken pieces are coated and refrigerate for at least 4 hours or overnight.
3. Thread chicken pieces onto barbecue skewers, if using wooden skewers be sure to soak them in water for at least 1/2 hour before skewering the chicken.
4. Grill the chicken skewers on a barbecue for about 15 minutes until browned, turning a quarter turn every 3-4 minutes to make sure the chicken doesn’t burn.

Serve with Cherry Chutney.

Buon Apettito!