Sicilian Grilled Tuna

Product Description

The fresh simplicity of this recipe allows the flavors of olive oil and fresh herbs to shine.

INGREDIENTS

• 1/2 cup Marino Extra Virgin Olive Oil from Sicily
• 1/4 cup lemon juice, freshly squeezed
• 1 tablespoon fresh lemon zest
• 3 cloves garlic, minced
• 3 tablespoons fresh parsley, minced
• 1 tablespoon fresh oregano, minced
• Sea salt & freshly ground black pepper
• 6 tuna steaks (about 4 ounces each)
• Baby arugula
• Tarallini Sauce

DIRECTIONS

1. Combine oil, lemon juice and zest, garlic, parsley, oregano, sea salt,
   and pepper in a glass dish; mix thoroughly.
2. Add tuna and coat all pieces with the marinade. Refrigerate for 1 hour.
3. Heat grill to medium-high and grill tuna steaks 3 minutes per side.
4. Remove from the grill, cover with foil and allow to rest 5–10 minutes.