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Sicilian Grilled Tuna

Product Description

The fresh simplicity of this recipe allows the flavors of olive oil and fresh herbs to shine.


  • 1/2 cup Marino Extra Virgin Olive Oil from Sicily
  • 1/4 cup lemon juice, freshly squeezed
  • 1 tablespoon fresh lemon zest
  • 3 cloves garlic, minced
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon fresh oregano, minced
  • Sea salt & freshly ground black pepper
  • 6 tuna steaks (about 4 ounces each)
  • Baby arugula
  • Tarallini Sauce


  1. Combine oil, lemon juice and zest, garlic, parsley, oregano, sea salt,
    and pepper in a glass dish; mix thoroughly.
  2. Add tuna and coat all pieces with the marinade. Refrigerate for 1 hour.
  3. Heat grill to medium-high and grill tuna steaks 3 minutes per side.
  4. Remove from the grill, cover with foil and allow to rest 5–10 minutes.
Serve on a bed of baby arugula topped with Tarallini Sauce.