Sicilian Grilled Tuna

The fresh simplicity of this recipe allows the flavors of olive oil and fresh herbs to shine.

INGREDIENTS

• 1/2 cup Marino Extra Virgin Olive Oil
• 1/4 cup Lemon juice, freshly squeezed
• 1 tablespoon fresh Lemon zest
• 3 cloves Garlic, minced
• 3 tablespoons fresh Parsley, minced
• 1 tablespoon fresh Oregano, minced
• Margherita di Savoia Fine Sea Salt and freshly ground Black Pepper, to taste
• 6 Tuna Steaks (about 4 ounces each)
• Baby Arugula
• Tarallini Sauce

DIRECTIONS

1. Combine oil, lemon juice and zest, garlic, parsley, oregano, sea salt,
   and pepper in a glass dish; mix thoroughly.
2. Add tuna and coat all pieces with the marinade.
3. Refrigerate for 1 hour.
4. Heat grill to medium-high and grill tuna steaks for 3 minutes per side.
5. Remove from the grill, cover with foil, and allow to rest for 5–10 minutes. 
6. Serve on a bed of baby arugula topped with Tarallini Sauce.

Buon Apettito!