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Sicilian Grilled Tuna

Product Description

The fresh simplicity of this recipe allows the flavors of olive oil and fresh herbs to shine.

  • 1/2 cup Marino Extra Virgin Olive Oil
  • 1/4 cup Lemon juice, freshly squeezed
  • 1 tablespoon fresh Lemon zest
  • 3 cloves Garlic, minced
  • 3 tablespoons fresh Parsley, minced
  • 1 tablespoon fresh Oregano, minced
  • Margherita di Savoia Fine Sea Salt and freshly ground Black Pepper, to taste
  • 6 Tuna Steaks (about 4 ounces each)
  • Baby Arugula
  • Tarallini Sauce
  1. Combine oil, lemon juice and zest, garlic, parsley, oregano, sea salt,
    and pepper in a glass dish; mix thoroughly.
  2. Add tuna and coat all pieces with the marinade.
  3. Refrigerate for 1 hour.
  4. Heat grill to medium-high and grill tuna steaks for 3 minutes per side.
  5. Remove from the grill, cover with foil, and allow to rest for 5–10 minutes. 
  6. Serve on a bed of baby arugula topped with Tarallini Sauce.

Buon Apettito!