Sardinian Parchment Crackers with Gorgonzola Dolce and Fig Jam

This layered cheese and fig “lasagna” is a decadent treat and it could not be simpler. The perfect aperitif served with Prosecco or a spritz, this unique appetizer is equally wonderful for a summer party or winter feast.

INGREDIENTS

• 3 Pane Cherchi Carasau Sardinian Parchment Crakers
• 4 ounces creamy Gorgonzola Dolce (or Cambazola)
• ½ cup Radici of Tuscany Fig Jam
• Fresh Figs, quartered

DIRECTIONS

1. Place one Cherchi Carasau Sardinian Parchment Craker on a plate, top with 2 ounces of Gorgonzola Dolce and ¼ cup of Radici of Tuscany Fig Jam, top with another cracker, and repeat with another layer of cheese and jam—ending with a cracker.
2. Slice and serve with fresh fig wedges.

Buon Apettito!