This pure Sea Salt from Sant’Antioco in southwest Sardinia is born in a natural oasis of seaside Lagunas. These were drawn together in the 1960s to create salt pans where sea salt can be naturally evaporated. The sloping terrain and high salinity waters result in a naturally moist salt, that is 100% untreated. This maintains its natural mineral properties. The Sant’Antioco salt pans are a natural oasis for European shorebirds, including the largest flock of flamingos in all of Europe. The Fior di Sale is the delicate top layer of salt carefully harvested and melts on the tongue. This is a finishing salt and delicious sprinkled over steak, avocado toast, or chocolate chip cookies.
Browse More Products from this Producer, Region, or Category