Oilala Artichoke and Olive Tapenade

Located on the slopes of the Apennine Mountains in Umbria, Oilala produces exceptional Extra Virgin Olive Oils and preservative free products.  This delectable spread of Artichokes, olives, and potatoes is blended with olive oil to create a delicious pate.  Naturally vegan and preservative free this spread is excellent as a bruschetta topping or used as a topping for fish, chicken or beef.    

Ingredients

Olives (37%), artichokes (30%), potatoes (10%), sunflower oil (10%), extra virgin olive oil (8%), salt, spices, natural flavors. Citric acid.