L’Ultimo Forno Taralli Natural
L’Ultimo Forno Taralli Natural
Producer: L'Ultimo Forno
Region: Basilicata
Size: 250 g
Item Number: 2130IULTI
These hand-crafted multigrain taralli are healthful and delicious. Made with four different flours: wheat, corn, fermented oat, and malted barley. The addition of sunflower seeds, flax seeds, and mountain fennel seeds gives these crackers a rustic texture and bold flavor. Try with pates, washed-rind cheeses, and salamis. From the skilled bakeries of L’Ultimo Forno.
Ingredients
Wheat Flour, Sunflower Seeds, Flax Seeds, Whole Grain Wheat Flour, Oat Flour, Wheat Bran, Soy Nuts, Corn Flour, Salt, Fermented Oat Flour, Malted Barley Flour, Dextrose, Cane Sugar, Soy Lecithin, Extra Virgin Olive Oil, Wild Mountain Fennel Seeds, Natural Yeast Leavening.
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