KESSHŌ Mulled Wine Chocolate Bar

Cacao Bean Origin：Semuliki Forest - Uganda

Tasting notes: Rich dark chocolate with fruity, tangy, wine-infused nibs.

Savor the inviting warmth of our mulled wine bar. Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau, rum and Marsala wine, this treat presents a symphony of tangy-sweet flavors and the soothing allure of wine. To heighten the sensory experience, we've embedded some of the nibs into the bar, striking a perfect harmony between smooth chocolate and tantalizing texture. A true delight for chocolate connoisseurs, each bite promises a memorable, exquisite journey.

Ingredients:  Whole cacao beans, sugar, cointreau, rum, marsala, cocoa butter, cinnamon powder, soybean lecithin.

 Himalayan Rose Pink Salt (1,5%) (Cocoa Solids: 75% Minimum).