KESSHŌ Lamb Skewer Chocolate Bar

Cacao Bean Origin：Semuliki Forest - Uganda

Tasting notes: A balanced mix of goat milk, cumin and subtle heat from chili peppers.

This chocolate was inspired by late nights in Beijing, where you can smell roasting lamb skewers as street vendors fan the flames of long coal grills. We start with Ugandan cacao, grind it with creamy goat milk, and season it, lamb-skewer style, with cumin and chili peppers. This is a bar to remember.

Ingredients:  Whole cacao beans, sugar, cocoa butter, goat milk powder, cumin powder, chilli powder.