KESSHŌ Genmaicha White Chocolate Bar

Tasting notes:  Caramelized popcorn, green tea, buttery finish

This bar showcases genmaicha sourced from a historic Kyoto tea house, blending traditionally prepared roasted brown rice with green tea leaves, all enveloped in creamy Peruvian cocoa butter. The result is a perfect capture of genmaicha's essence: toasted grains harmoniously blending with delicate tea notes, creating a Japanese-inspired white chocolate experience.

Ingredients:  Cacao Butter, Cane Sugar, Non-fat Milk Powder, Whole Milk Powder, Genmaicha