KESSHŌ Citrus Eclipse 56% Dark Chocolate Bar

Cocoa Bean Origin: Cayapas Rivers - Ecuador

Tasting notes: Bright citrus, tropical tang, dark cacao

Citrus Eclipse pairs 70% bean-to-bar dark chocolate from Ecuador’s Cayapas River cacao with vivid passion fruit and candied Kawachi bankan peel. A bright passion fruit halo opens the bite, dark cacao rolls through the middle, and the finish lands in candied citrus—passion fruit and bankan together—sweet, jeweled, and lingering with zest.

Ingredients: Whole Cacao Beans, Cocoa Butter, Cane Sugar, Passion Fruit Powder, Candied Kawachi Bankan Peel, Sea Salt

Allergens: Made in a facility that also processes tree nuts, wheat, sesame and eggs