Green Beans with Sardinian Cracker Crumble

Serve this crunchy topping over grilled haricot verts, asparagus, or other roasted vegetables.

INGREDIENTS

• 2 tablespoons Giuseppe Fois Sardinian Extra Virgin Olive Oil
• 2-4 garlic cloves, roughly chopped
• 4 Pane Cherchi Carasau Sardinian Parchment Crackers, crumbled
• 1 tablespoon parsley, finely chopped

DIRECTIONS

1. Place Extra Virgin Olive Oil in a skillet set over medium heat.
2. Add the garlic. Crumble the Parchment Crackers between fingers, add to the pan, and stir until coated with garlic and oil and heated through.
3. Stir in parsley and serve over roasted haricot verts or asparagus.
4. Sprinkle with Parmigiano Reggiano cheese if desired.

Buon Apettito!