Ciacco Vegan Basil Pesto

Our best-selling basil pesto goes vegan with a non-dairy recipe that is packed with flavor.  In fact, its lightness and classic use of fresh, quality ingredients make it more versatile than ever.

Made with extra virgin olive oil, DOP basil, and garlic, this elevated condiment is now perfect on pasta dishes, tossed with fish or shrimp meat, veggie or chicken kebabs, or cold pasta salads. Go fusion on tofu steaks or roasted kama salmon collar.

Ingredients

Extra Virgin Olive Oil, Genovese Basil Dop, Pinenuts, Salt, Garlic, Wine Vinegar. Acidity regulators: Lactic Acid 0.2%, ascorbic acid 0.2%.  Contains: pine nuts.