Ciacco Tajarin Tagliolini Egg Pasta
Ciacco Tajarin Tagliolini Egg Pasta
Producer: Ciacco
Region: Piemonte (Piedmont)
Size: 250 g
Item Number: 6300CAJ
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
Ingredients
Durum Wheat Semolina, Eggs 20%
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