Ciacco Tajarin al Tartufo Egg Pasta
Ciacco Tajarin al Tartufo Egg Pasta
Producer: Ciacco
Region: Piemonte (Piedmont)
Size: 250 g
Item Number: 7105CAJ
An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces, or Casina Rossa Truffle & Salt & Cheese and Ligurian EVOO.
Ingredients
Durum Wheat Semolina, Eggs 20%, Dried Truffle
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