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Chicken Puttanesca

Product Description

Inspired by the anchovies, capers, and olives found in puttanesca pasta, this saucy chicken recipe is easy and filling. Serve with crusty bread for dinner bliss.

  1. Season the chicken with salt and pepper and sear, skin-side down until crispy, about 3 minutes. Flip and repeat.
  2. Remove from pan and sauté onions, mushrooms, and bell pepper until they begin to soften.
  3. Add pepper flakes and garlic.
  4. Lower the heat and add in the liquid of your choice, tomatoes, and tomato paste.
  5. Once combined, add in oregano, capers, and olives.
  6. Return seared chicken to pan, bring to a simmer, lower heat, and cover. Cook for 20-30 minutes, or until the chicken is fully cooked. 
  7. Taste sauce and adjust it to your liking with salt and pepper.
  8. Serve with crusty bread!

Buon Apettito!