Altino Latino Hummas
Product Description
Savory, creamy, and delicious. This hummus can be served with fresh vegetables, pita, or our Cherchi Carasau Sardinian Parchment Crackers.
INGREDIENTS
- 1 jar (12.7-ounce) Radici of Tuscany Chickpea Appetizer
- 1-2 Garlic cloves, roughly chopped
- 2 teaspoons Fior di Maiella Altino Latino
- Juice of 1 Lemon
- 3 tablespoons Casina Rossa Extra Virgin Olive Oil
- Margherita di Savoia Fine Sea Salt, to taste
DIRECTIONS
- Drain the Chickpea Appetizer.
- Pour the chickpeas into the small bowl of a food processor. Add the garlic, Fior di Maiella Altino Latino, and lemon juice.
- Pulse several times until the mixture is pureed.
- Slowly drizzle in the extra virgin olive oil. Pulse until well combined.
- Serve drizzled with olive oil and sprinkled with Altino Latino.
Buon Apettito!