Altino Latino Hummas

Savory, creamy, and delicious. This hummus can be served with fresh vegetables, pita, or our Cherchi Carasau Sardinian Parchment Crackers.

INGREDIENTS

• 1 jar (12.7-ounce) Radici of Tuscany Chickpea Appetizer
• 1-2 Garlic cloves, roughly chopped
• 2 teaspoons Fior di Maiella Altino Latino
• Juice of 1 Lemon
• 3 tablespoons Casina Rossa Extra Virgin Olive Oil
• Margherita di Savoia Fine Sea Salt, to taste 

DIRECTIONS

1. Drain the Chickpea Appetizer.
2. Pour the chickpeas into the small bowl of a food processor. Add the garlic, Fior di Maiella Altino Latino, and lemon juice.
3. Pulse several times until the mixture is pureed.
4. Slowly drizzle in the extra virgin olive oil. Pulse until well combined.
5. Serve drizzled with olive oil and sprinkled with Altino Latino.

Buon Apettito!