Radici of Tuscany

• 2002 NASFT Silver Award - Outstanding Product Line
• 2001 NASFT Gold Award - Outstanding Pasta, Rice, Bean, or Soup: White Bean Appetizer

 

Radici of Tuscany’s Sandra Masi and her husband Viviano Venturi are true farmer producers. Their inspired line of Tuscan organic products is internationally acclaimed for its introduction of heirloom treasures to the world market. Their heritage products such as Costoluto and Canestrino tomatoes, ‘Giant’ basil from the Arno valley, and white beans from the hills above Loro Ciuffenna represent the ultimate Italian table. The Masis’ collaboration with RITROVO® has transformed local Tuscan dishes into ‘Ready-to-eat’ formats, which has earned them three NASFT statues and page after page of accolades from the U.S. specialty food industry and international publications. All Radici of Tuscany products are certified organic, picked at the height of freshness, and sourced locally or from their farm and produced in season.

Radici of Tuscany

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