Collection: Poggio La Noce

We produce the finest Organic Extra Virgin Olive Oil, thanks to a meticulous process and exceptional terroir. Our land yields low-acidity olive oil crucial for a smooth and fragrant product. Biodynamic care, hand pruning, and harvesting enhance quality. Olives, picked at optimal ripeness, undergo immediate on-site cold pressing, reducing oxidation risk. Our small, modern press blends Fantoio, Leccino, and Moraiolo varietals, resulting in intensely fragrant and smooth oil. Tasting notes include artichokes, fresh grass, and almonds—a testament to our commitment to purity and flavor.

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