La Bella Angiolina

 

• 2005 - NASFT Silver Award - Outstanding Best Seller: Croxetti Pasta
• 2002 NASFT Silver Award - Outstanding Savory Condiment, Pasta Sauce: Ligurian Basil Pesto

 

The origins of “La Bella Angiolina” go back centuries. Still faithful to local traditions, Luca Bastieri and family use top quality ingredients to recreate traditional favorites in the sun-drenched Italian Riviera. One such product is their Taggiasca olives, some of which come from trees over 400 years old. La Bella Angiolina products, including their wonderful pasta line, are superb and customers choose them time and time again. These flavors are Italy at its best.

La Bella Angiolina

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