Farinella

In 1954, the Egizio family opened a bakery in Putignano, north of Alberobello, Puglia. This area, as their logo demonstrates, is famous for its typical white stone houses called trulli.

As is typical of bakeries in Italy not only bread was produced, but also other baked goods. In 1983 Domenico Egizio decided to dedicate his baking to the famed taralli of Puglia, which he had found as a boy in his grandmother’s kitchen sideboard. Production of taralli, like in the original bakery, is strictly artisanal, with quality raw materials such as extra virgin Olive Oil, semolina flour and pecorino cheese. Farinella was awarded the Italian Excellence certification in 2021-2022 for the quality of their taralli products.

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