• 2018 sofiTM Silver Award - Outstanding Savory Appetizer, Soup, Stew: White Beans with Truffle
• 2010 NASFT Silver Award - Outstanding Pasta Sauce: Pasta Sauce with Alba White Truffle
Ciacco is a small scale, regionally focused producer from the village of Carrù, near Alba - a city world-famous for its regional cuisine. Each of their products is made in small batches according to time-tested recipes using precious local ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to sourcing, and to maintaining freshness and homemade goodness. Ciacco is a first choice for lovers of Piedmontese cuisine.