Collection: Cherchi

Sardinia was one of the first regions we fell in love with during our first travels in Italy. And so it was with our first taste of these light and crispy crackers. Made with durum wheat flour, they are rolled according to a traditional recipe to “parchment” thin-ness. The Cherchi company in Alghero, northwest Sardinia is dedicated to baking these 100% clean ingredient pane carasau style crackers with modern know-how and utmost respect for tradition.