Primo Pan

• 2010 NASFT Silver Award - Outstanding Cookie: Drolo Gluten-free Cookie

In the village of Battifollo on the Cuneo side of the Ligurian Alps, the Biga family bakes small batches of tantalizingly flavored biscotti according to traditional local recipes. Primo Pan biscotti contain top-quality ingredients, such as eggs from small farms in the surrounding area, organic honey, raw cane sugar, and stone- ground local whole grain flours including organic corn and farro.

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