Collection: Gabriele Rocchi

For master baker Gabriele Rocchi, it all started with the desire to want to do more - to create a visually stunning product with exceptional flavor and authenticity. This commitment is what makes Gabriele Rocchi’s traditional biscotti and cantuccini exceptional. Gabriele cultivated a passion for traditional Italian baked goods through his experiences in pastry shops and fine dining restaurants in the Tuscan Apennines and the ancient city of Florence. This passion culminated in the creation of Gabriele Rocchi Handmade, a business where Gabriele’s dedication to quality and excellence is able to shine. “All my creations are born from a deep study of food chemistry, from a very careful selection of raw materials, a focus on the choice of top quality ingredients, and a design that preserves the elegance and freshness of each product.” Gabriele says. The Biscotto line is an ideal combination of a daily treat and a dessert, something that perfectly accompanies an aperitif, coffee or tea. The Traditional Tuscan Cantuccini are enriched with Sicilian Avola Almonds, perfect for a morning cappuccino or afternoon Vinsanto. Gabriele Rocchi’s indelible cultural commitment to both tradition and technology allows for the exploration of novel creative avenues, which make these artisanal products a delicious indulgence for any occasion.