Ciacco is a small scale, regionally focused producer from the village of Carrù, near Alba - a city world-famous for its regional cuisine. Each of their products is made in small batches according to time-tested recipes using precious local ingredients such as Alba white truffle and Barolo red wine. Careful attention is paid to sourcing, and to maintaining freshness and homemade goodness. Ciacco is a first choice for lovers of Piedmontese cuisine.
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