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Roasted Asparagus Caprese

Product Description

Full of the fresh flavors of spring, this dish is the perfect accompaniment to roasted meats, but makes a complete vegetarian meal as well.


INGREDIENTS


DIRECTIONS

  1. Preheat the oven to 400° F. 
  2. Arrange asparagus and cherry tomatoes on a large non-stick baking sheet.  Drizzle with Casina Rossa Extra Virgin Olive Oil, sprinkle with the Maiella Spicy Bruschetta Salt and toss using tongs. 
  3. Roast in the oven for 7 minutes, remove from the oven and top asparagus with mozzarella slices.  Return to the oven and continue roasting for 5 minutes more or until the cheese melts.
  4. Transfer asparagus with cheese to a serving platter.  Top with roasted tomatoes and fresh basil. Drizzle with Ritrovo Selections Aged Balsamic Vinegar.  Serve immediately.