Collection: Trampetti

• 2003 NASFT Silver Award - Outstanding Oil, Vinegar or Salad Dressing: Organic EVOO

The venerable Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. Massimo Sisani, the grandson of Eugenio Trampetti, and Federico Bibi, an Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Their state-of-the-art olive oil extraction process produces a monovarietal extra virgin olive oil with intense yet harmonious notes of fresh-cut grass, fresh herbs, and artichoke. Trampetti EVOOs’ high polyphenol levels (indicatingqualityoffruit)andlowfreeoleicacid levels (indicating freshness) have perennially placed it among the top Italian extra virgin oils. Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.