Pasta Natura Mixed Bean Flour Gnocco Sardo Pasta
Producer: Pasta Natura
Region: Piemonte (Piedmont)
Size: 227g
Item Number: 4103NAT
- Regular price
- $7.50 USD
- Regular price
-
- Sale price
- $7.50 USD
- Unit price
- per
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Product Description
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a classic vegetable red sauce or try with a rich meat or seafood ragu.
Ingredients
Lentil Flour, Chickpea Flour, Pea Flour, Bean Flour.
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