Pane Carasau with Gorgonzola Dolce and Fig Jam
This layered cheese and fig “lasagna” is a decadent treat and it could not be simpler. The perfect aperitivo served with Prosecco or a spritz, this unique appetizer is equally wonderful for a summer party or winter feast.
- 3 Pane Cherchi Carasau Sardinian Parchment Crakers, classic flavor
- 4 ounces creamy Gorgonzola Dolce (or Cambazola)
- ½ cup Radici of Tuscany Fig Jam
- Fresh figs, quartered