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Grilled Vegetable and Sole

Product Description

Need an easy weeknight dish? Look no further. This simply poached sole is easy to accomplish on a busy night.

This dinner idea features a jar of Mixed Grilled Vegetables in Olive Oil. Each jar is packed with colorful carrots, peppers, eggplant and zucchini from Puglia. The mix is topped off with olive oil and ready to be used with fish, cheese or a simple baguette. 

INGREDIENTS 

Sole fillets

DIRECTIONS 
  1. Poach the sole in the mixed vegetables and olive oil.
  2. Once cooked, season with sea salt and a grating of orange zest.