Allemandi Tagliatelle Nests, Special Holiday Magnum Package

Product Description

On sale for a limited time, save 30% 

A spectacular Holiday exclusive: 1 kilo of nested Tagliatelle di Carru!

From the prestigious Langhe zone of the Piemonte region Tagliatelle di Carru is made with rich cage-free eggs. These nested ribbions of pasta are classically paried with ragu or seafood. 

Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria - Vascello d’Oro (a trattoria that is still open in Carru today) where he learned that quality raw materials and the passion for quality food are the basis of Italian regional cuisine.
After traveling the world as a chef Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage free eggs, durum wheat flour, and the same artisan techniques that he absorbed from his nonna, Maurizio has dedicated himself to making restaurant quality pastas for home cooks. He has always upgraded every aspect of his production-- including using solar-powered drying and modern equipment--but the spirit of his pasta remains grounded in Piemonte tradition.

Ingredients

Dry Pasta: Italian Durum Wheat Semolina, Cage Free Eggs.