{"title":"Accademia Olearia","description":"\u003cdiv style=\"text-align: left;\"\u003eThe Fois family olive farm was established in Alghero in Sardegna at the start of the 1900s and has been producing olive oil for 4 generations. Today Accademia Olearia is managed by Giuseppe Fois and his sons with precision, dedication and passion from cultivation to the finished product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eThe farm consists of more than 200 hectares of land with over 25,000 olive trees of which the cultivar is predominantly the Bosana olive. The harvest of the olives is carried out by mechanical means directly from the tree, just before the moment of full maturation. It takes place from mid-October until the end of December. The olives are pressed in a state-of-the-art plant in a continuous cycle, within 12 hours after they are harvested. RITROVO® has chosen the vibrant, award-winning Giuseppe Fois Grand Cru Olive Oil from a range of olive oils presented by Sardegna’s Accademia Olearia, to add a new regional flavor of the Bosana olives. We have chosen their best olive oil in keeping to the highest quality standards of all the extra virgin olive oils designated as RITROVO SELECTIONSTM.\u003c\/div\u003e","products":[{"product_id":"accademia-oleria-giuseppe-fois-riserva-sardinian-evoo","title":"Accademia Olearia Giuseppe Fois Gran Riserva Sardinian EVOO","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eBoldly aromatic and green. This Sardinian Olive Oil is pressed from olives immediately after harvest with a top-of-the-line cold extraction system. Clean on the palate with green tomato and apple notes with spicy, bitter finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alghero, Sardegna. Estate produced.\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e100% Bosana\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Jewel green \u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly cut grass, green tomatoes, black pepper finish\u003c\/p\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eIngredients\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"ingredients\"\u003e100% Italian Extra Virgin Olive Oil\u003c\/p\u003e","brand":"Accademia Olearia","offers":[{"title":"2025\/2026 Harvest","offer_id":46468092985582,"sku":"4100ACA","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3233\/4574\/products\/4100ACA-lg_46dc2633-aa32-4d13-81be-1dee0a42150c.jpg?v=1653692329"},{"product_id":"accademia-oleria-organic-dop-evoo","title":"Accademia Olearia Organic DOP EVOO","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alghero, Sardegna. Estate produced.\u003cbr\u003e \u003cstrong\u003eVarietal: \u003c\/strong\u003eBosana\u003cbr\u003e \u003cstrong\u003eColor:\u003c\/strong\u003e Bright green\u003cbr\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Artichoke, thistle, and a spicy finish\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp class=\"ingredients\"\u003e100% Italian Extra Virgin Olive Oil\u003c\/p\u003e","brand":"Accademia Olearia","offers":[{"title":"2025\/2026 Harvest","offer_id":45636385767662,"sku":"4101ACA","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3233\/4574\/products\/Screenshot2023-03-07at1.21.15pm.png?v=1771603115"},{"product_id":"accademia-oleria-novello-sardinian-evoo","title":"Accademia Olearia Novello EVOO","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRitrovo is proud to bring back this customer favorite Novello olive oil from award winning Accademia Olearia. Made with local Bosana and Semidana olives fresh from the Sardinian groves, this olive oil was pressed less than a month ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eLimited and special.  Novello olive oil is a once a year opportunity to taste oil fresh from the press, unfiltered like fresh-squeezed olives. This type of oil is thick, like an olive “gravy” and is a flavor on its own for dipping, on bruschetta, bean purees, and for pinzimonio.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eTake this rare opportunity to taste the terroir of Italy and Sardinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eRegion:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Alghero, Sardegna. Estate produced.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBosana and Semidana\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright green \u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and green\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp class=\"ingredients\"\u003e100% Italian Extra Virgin Olive Oil\u003c\/p\u003e","brand":"Accademia Olearia","offers":[{"title":"Default Title","offer_id":44460731760878,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3233\/4574\/files\/white-Novello-Olea50cl.png?v=1709935801"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/3233\/4574\/collections\/Accademia_Olearia_family.png?v=1639530050","url":"https:\/\/ritrovo.com\/collections\/accademia-olearia\/organic.oembed","provider":"Ritrovo Italian Regional Foods","version":"1.0","type":"link"}